Udruga vinara i maslinara "Rukatac i Piculja" Lastovo

Hrvatski otočni proizvodi s Lastova

Provin lnt d.o.o.

Kvalitetno vino kontroliranog zemljopisnog podrijetla (plavac mali, merlot, opolo) | kvalitetno vino kontroliranog zemljopisnog podrijetla rukatac

Kvalitetna vina s kontroliranim zemljopisnim porijeklom proizvedena su od autohtonih sorti u malim lastovskim poljima i dolovima gdje su preci obitelji Šarić brižljivo podizali vinograde posadivši prve čokote Rukatca i Plavca malog. Vina mame svojim jedinstvenim bukeom, karakterističnim sortnim aromama, skladnim okusom i specifičnim bojama. Idealno se sljubljuju s mediteranskom kuhinjom i dalmatinskim specijalitetima.

Quality wine aoc (plavac mali, merlot, opolo) | quality wine aoc rukatac

The quality aoc wines are produced from indigenous varieties growing in small fields of the Island of Lastovo and valleys where the ancestors of the Šarić Family carefully erected vineyards by planting the first vine stocks of Rukatac and Plavac Mali varieties. The unique bouquet, characteristic sort aromas, harmonious flavour and specific colours of the wines are enticing. They can be ideally matched with the Mediterranean cuisine and Dalmatian specialities.

Antuna Bogdanovića 1, 20290 Lastovo, otok Lastovo
info@provin-lnt.hr
+385 98 167 96 23 | Nenad Šarić

 

Zoltan Trojković obiteljsko poljoprivredno gospodarstvo

Agricultural family farm

Lastovsko ulje (lastovka i oblica, levantinka i buharica)

Tradicionalan maslinik u polju “Šupanjdol” na Lastovu temelj je modernog maslinarstva kojim se obitelj Trojković može pohvaliti. Uzgajaju autohtone sorte maslina Lastovku, Oblicu, Levatinku i Buharicu čiji idealni omjer daje visoko vrijednu sirovinu za proizvodnju ekstra i djevičanskog maslinovog ulja. Istovremeno osiguravaju izvorni doživljaj okusa, jer je njihov plod rezultat prirodnog okruženja i tla, sunca, mora i, naravno, ljubavi prema tradicionalnom načinu života i rada.

Extra virgin olive oil “lastovsko ulje” (lastovka and oblica, levantinka and buharica olive varieties)
The traditional olive grove in the field of “Šupanjdol” on the Island of Lastovo is a foundation of state-of-the-art olive growing the Trojković Family can boast of. The family grows indigenous olive varieties: Lastovka, Oblica, Levatinka and Buharica the ideal ratio of which provides high quality raw material for the production of extra and virgin olive oil. At the same time, they provide an autochthonous experience of flavours, as their fruit results from the natural surrounding and the soil, the sun, the sea and naturally, love for the traditional way of life and work.

Dragovoda 6, 20289 Ubli, otok Lastovo
a.mufictrojkovic@hi.t-com.hr
+385 20 805 180 Zoltan Trojković
ekstra djevičansko maslinovo ulje

 

Nikola Simić obiteljsko poljoprivredno gospodarstvo

Agricultural family farm

Nikola Simić ekološke sušene rajčice Rajčice sorte šljivar, dozrele na sunčanom Lastovu, eko proizvođač Nikola Simić suši na suncu kako bi sačuvao osnovne nutritivne vrijednosti. Tako rajčice postaju delicija koja se dodaje u različita jela dajući im prepoznatljivu notu. Mogu se konzumirati i kao bilo koje sušeno voÊe.

Organic sundried tomatoes The tomatoes of the äljivar variety, ripening on the sunny Island of Lastovo, are sundried by the organic producer, Nikola Simić, to preserve their basic nutritive values. In this way, the tomatoes become a delicacy added to different meals to give them a recognisable flavour. The tomatoes can also be consumed similarly to any other dried fruit.

Kneževa 37, 20290 Lastovo, otok Lastovo
nikola.simic@du.t-com.hr
+385 98 981 39 04

 

Darinka Krnčević obiteljsko poljoprivredno gospodarstvo

Agricultural family farm

Liker od limuna | limuncini, arancini Darinka Krnčević postala je poznata izvan Lastova po svojim likerima, rakijama, džemovima… Spravila je još jedan liker od limuna, mirisan i neodoljiv, za probrane kušaće. Uz njega su u ponudi mirisne ušećerene korice naranče i limuna. lemon liqueur | “limuncini”, “arancini”

(candied lemon, orange peel) Darinka Krnčević has become famous beyond the Island of Lastovo for her liqueurs, grappa, jams… She has a new liqueur made from lemon, aromatic and irresistible, for exquisite tasters. The offer also includes aromatic candied lemon and orange peel.

Sv. Vicenac 10/a, 20290 Lastovo, otok Lastovo
darinkakrncevic@gmail.com
+385 91 446 66 11 | Darinka Krnčević

 

“Prijatelji Lastova”

Poljoprivredna zadruga “Prijatelji Lastova” stvara proizvode pune okusa, mirisa i boja od suncem dozrelog voća i biljaka pretočenih u boce džemova, likera, rakija, kapara i motara. Jedinstveni proizvodi s neponovljivim užitkom iznova zovu da ih se opet kuša. Proizvedeni su prema tradicionalnoj otočnoj recepturi karakterističnim postupkom. Tu su i cijele smokve stavljene u prošek uz dodatak šećera i obogaćene začinima, bez konzervansa. Naročito se sljubljuju sa svježim kravljim sirom. Motar raste u neposrednoj blizini mora, iz stijena i u pijesku. Od njega se pripremaju različita jela, uglavnom salate, marinade i umaci.

The “Friends of Lastovo” Cooperative Farm makes products full of flavours, scents and colours of sunripened fruits and herbs turned into jam jars and liqueur bottles. These unique products of incomparable delight are enticingly appealing. They are produced according to traditional island recipes and classical methods. There are also figs, which are put into “prošek” dessert wine, seasoned with sugar and enriched with spices, without any preservatives or additives. They pair perfectly with cow’s cottage cheese. The rock samphire has been growing on sunny cliffs since times immemorial. It can often be found on the eastern Adriatic coast, where it grows in close vicinity of the sea, on rocks and in the sand. The rock samphire can be used to prepare different types of food, mostly salads, marinades and sauces.

Pušćet bb, 20290 Lastovo, otok Lastovo
darinkakrncevic@gmail.com
www.prijatelji­lastova.hr
+385 20 801 181
+385 91 446 66 11 | Darinka Krnčević
2008, 2009, 2010, 2012

 

Mali Miće d.o.o.

Salsa je tradicionalno dalmatinsko jelo. Priprema se od zrelih plodova rajčice odstranjivanjem sjemenki i viška tekućine. Toplinski se obrađuje uz dodatak luka i mrkve. Naknadno se dodaju kapari odležani u slanoj vodi i domaćem octu. Pakira se u staklenke i pasterizira. Jedinstven okus salse s Lastova postaje dostupan i izvan ovog prelijepog otoka.

Petar Grgurević izradio je otočno tradicijsko glazbalo prema uzorku starom oko 200 godina. Koristile su ga generacije Lastovaca za zabavu u pokladnim danima i kao poticaj prilikom teške ručne obrade poljoprivrednog zemljišta. Na ovaj je način sačuvana rijetka tradicijska vještina u izradi i korištenju pučkih instrumenata.

Salsa is a traditional Dalmatian sauce. It is made of ripe deseeded tomato without any extra liquid. The tomato is thermally processed and seasoned with onion and carrot. Additionally, capers can be added, preserved in salted water and home-made vinegar. The salsa is packed into jars and pasteurised. A unique flavour of salsa from the Island of Lastovo is also becoming available elsewhere, outside this beautiful island.

Petar Grgurević has made a traditional island string instrument according to the 200 year old model. It was used by generations of Lastovo Island inhabitants during shrove-tide and to stimulate severe land farming by hands. A rare traditional skill of making and using folk instruments has thus been preserved.

Sv. Kuzme i Damjana bb, 20290 Lastovo, otok Lastovo
petar.grgurevic@du.t-com.hr
+385 20 801 049
fax +385 98 229 459
2012, 2013



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